Menu built around your intolerances
On the call you list every allergen — we remove them completely from your menu. No surprises.
Allergen-aware
We adapt the menu to your intolerances: gluten, lactose, nuts, shellfish, eggs. Every dish lists every ingredient. No cross-contamination in our prep zones.

Eating out is always a coin flip — even "safe" dishes might contain a trace allergen
Reading every label at the supermarket is an exhausting daily ritual
Your family cooks one meal, but you can't eat with everyone — it's lonely
Restaurant delivery doesn't ask about intolerances
After a reaction, it takes days to recover
On the call you list every allergen — we remove them completely from your menu. No surprises.
Every dish comes with the full ingredient list. If anything changes, the nutritionist tells you in advance.
Separate prep zones for gluten and gluten-free. Clean utensils and surfaces — no cross-contamination.

Balanced everyday nutrition for energy, comfort, and well-being.
A nutrition plan with an optimal balance of proteins, fats, and carbohydrates, designed for daily life and weight maintenance.
You list every intolerance and reaction. The nutritionist documents them and builds a personal menu.
A test of the new rules. No reaction — we continue; something's off — we adjust.
20-day plan with 15% off — best when you've locked in your menu.

Our nutritionist will help define your goals and create a meal plan that fits your needs. You'll receive clear recommendations and a personalized plan that's easy to follow every day.
I have several allergies — can you handle them all?
Yes. The more restrictions, the more precise we have to be. We document everything on the call.
What's the guarantee that gluten won't slip into my dish accidentally?
Separate zones and surfaces, separate utensils, chef protocols. If your reactions are severe, we'll add extra precautions.
Will this cost more than a regular plan?
Base price is the same — from 450 MDL/day. Rare specialty ingredients are discussed case by case.
We adapt the menu to your intolerances: gluten, lactose, nuts, shellfish, eggs. Every dish lists every ingredient. No cross-contamination in our prep zones.